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With such an offer of different collagen manufacturers, you must be wondering why I should choose Vital Proteins collagen. The answer lies precisely in the postulate of the brand “The Vital Difference”, which consists of three basic principles, namely: transparency, quality and a “clean” list of ingredients. These three principles have been the basis of vital proteins’ business since its inception in 2013. We’re sure you want to find out exactly what it’s all about.


The Vital Proteins brand really takes its commitment to production transparency seriously and believes consumers deserve to know where and how products are made. Transparency is equal to trust for them. For this reason, they feel that all the necessary information must be available in order to be able to start your wellness “journey” into the world of collagen.

Vital Proteins uses hydrolyzed collagen of bovine and fish origin and strives to contribute to the sustainable development of production.


Since its inception in 2013. Vital Proteins produces premium collagen of beef origin exclusively from the skin of naturally fed cattle in Brazil, because the skin of cattle is renewed several times a year and is considered the cleanest possible source of collagen of its kind. Collagen of fish origin is obtained exclusively from wildly caught white fish off the coast of Alaska. It is also important to note that both types of collagen are equal to bioavailability in the body.

“Clean” ingredient list

In addition to transparency and quality, Vital Proteins is proud of its “clean” list of ingredients, i.e. a label that is readable and understandable to everyone. All products contain clean ingredients without additional artificial colors, sweeteners, flavors and preservatives, all in order to avoid the intake of unnecessary “empty” calories.

Therefore, the next time you want to stock up on collagen, pay attention to these three important principles that distinguish the VITAL PROTEINS brand from other manufacturers on the market.